2017 Meursault, Genevrières, 1er Cru, Domaine Bouchard Père & Fils, Burgundy

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2017 Meursault, Genevrières, 1er Cru, Domaine Bouchard Père & Fils, BurgundyBouchards holding is a sizeable 2. 65 hectares, split between two parcels that are picked five days apart and vinified separately. There is an unmistakable Meursault nose of honey and noisette combined with ripe stone fruit and citrus zest. The entry is laced with rich fruit before tapering with a precise citrus acidity and culminating in a fine, nutty finish. Frdric Weber explained that the dry conditions in the summer left some parcels suffering

Sweet and intoxicating on the nose

acidity and persistence

Second year with Denis Dubourdieu as consultant

thus allowing for a more complete and slower integration that is necessary in a cool vintage like this

it has a terrific perfume of red and black currants

conversely

with its redder

Haut-Brion has yet gain produced a fabulous wine in 2009

cedar and pencil shavings

resulting in a bright

Aux Faconnières is one of the first to be picked so as to avoid too much richness

It might even be better than 2009 if that’s possible