Braai The Beloved Country (Paperback) by Jean Nel

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Braai The Beloved Country (Paperback) by Jean NelIf you are human, you can braai. Cooking meat over a fire is something that defines our evolution as a species. The act of using fire to cook food even defines our social structure as mammals thanks to the lucky lightning strike eons ago, and the fact that there were some steaks handy. Anything tastes better if you hold it over a fire for a while. Sure, it may not improve the flavour of Brussels sprouts, but if you leave them on for long enough, it's

Vegan Friendly

This enlightening cookbook

and a hint of dark chocolate

which burns twice as hot and much longer than kiln dried wood

From salads to sides

The more you use it the better it becomes

Douglas Green St Raphael is an easy drinking red wine

The new edition

Viceroy brandy is matured in oak barrels

The one cookery title that no South African home can do without

and the USA Julia Child

Made in the Spanish Oloroso style