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2005 Petrus, Pomerol, BordeauxDeep garnet brick in color, the 2005 Petrus needs a lot of coaxing to shake loose the first wave of broody, meaty savory notes over a powerful core of prunes, fruitcake, unsmoked cigars, and sandalwood. The palate is medium to full bodied and characteristically concentrated, delivering taut, grainy tannins with a lively line and layers of earthy and mineral laced black fruit flavors, finishing on a lingering ferrous note. To get the full wow

jebdunnuck

and brooding whisky possesses a wonderfully rich texture

Famously controversial for opting out of the Grand Cru classification back in 1975 on account of the overly generous yields & low sugar levels (low quality) required

tobacco and raisin

Its Cuvée Brut has been crafted to mirror the finest Champagnes

there's just a touch more fruité on the finish

Very close to Margaux in terms of its level of success

Really fine with obvious botrytis

Very drinkable

Pontallier's opinion is that with the least amount of Merlot ever (4%) and only 36% of the crop making it into the Grand Vin

which was released in 1994 and is now extremely rare

sweet currant fruit

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