Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Maya Feller)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Maya Feller)An acclaimed dietitian takes readers on a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States The typical American diet is heavy in added sugars, salts, and synthetic fats, but one size fits all nutrition plans often leave many of us wanting more. Theres a more delicious way to eat sustainably and healthfully, by getting back to flavorful traditional

and a group of millennials doing what their foregenerations told them not to–to talk to strangers

The work of a masterful storyteller and an acclaimed scholar

Black Texans congregated with music

and Robert Toland

as well as a two-day cleanse

The Olive tree

there are specific guidelines for texture and doneness

tropical Galaxy

and pastries) and Kekve Tatlilar (crowd-pleasing sweets)

torn dust jackets and dented spines

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso

One of the foremost authorities on Philippine cooking with nearly 100k Facebook followers presents the 75 most incredible Philippine dishes