New Zealand Grass Fed Beef Striploin Steak

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Description

New Zealand Grass Fed Beef Striploin SteakFlavoursome New Zealand striploin Cut from the loin section of the cow, New Zealand striploin steak is loved throughout the world for its bold and distinctive taste and beautifully tender bite. The delicate rim of fat ensures it remains delightfully juicy even after cooking, and it brings an enrapturing taste worthy of the worlds finest steak houses. Sourced from 100% grass fed cattle that have been expertly raised on the wide open pastures of Silver

or simple enjoying as they are with a cracker or two

Onion extract

Dry aging helps the steak develop flavor and far more tender

potato starch

Your friends’ jaws will drop to the floor when you bring out this mammoth juicy steak at your next barbecue

Each 500g package of frozen foie gras contains around ten slices

and many other vital minerals and vitamins

2kg pieces

2kg per piece

refined flavour to all your dishes

as mentioned above

Isabella sauce (Ketchup