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Peru CapiliOne of the really great things about roasting coffee is getting small samples of green beans and roasting them at different levels, testing, comparing. That was the process when we wanted to offer a coffee from Peru. We tested several from 4 major regions of the country. We settled on Peru Capili that hails from the Northwestern portion of Peru. We roasted this medium body and medium acidity to a medium dark (leaning to the dark side). The result is a

people rarely talk about the importance of a simple invention – the Hitching Post

what did the do with the horse they rode in on

In addition to flavor

Cattle guards are designed to keep the heard within the confines of the property and allow for vehicles to travel in and out without stopping to open and close a gate

After months of discussion and countless test blends Bob settled on this single origin Tanzanian roasted dark

Tumbleweed is a must try for medium roast enthusiast and should be tried by those that like a darker roast but long for deep flavors of chocolate

cool it slightly

Wyoming has a long history of boom and bust

When we decided to print some shirts for us and the family we turned to a good friend here in Torrington that has a small silk screen company - Dawgs Hunt

We used a Brazilian bean to create Peanut Butter

The Reinforcer is a Brazil/Columbia blend that we slow roast to dark - the slow roasting takes away the acidity while allowing the bold flavors to shine

Whether its' familiar aroma is filling your office or your home

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