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Coffee Crème Brûlée tarteThe secret to achieving the coffee scented crme brle cream is steeping whole roasted coffee beans overnight in fresh milk. Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate. The coffee cream is layered with an almond sponge cake in a crunchy shortbread base. Finally, the caffeine fuelled tart is coated with a lovely burnt sugar glaze. A sophisticated

The jam is made in-house with the exotic yuzu fruit layered over a praline mousse and brown sugar crumble base

If you are searching for the perfect French Lemon tarte (tarte au citron)

tantalising crunch to every bite

we add a playful drizzle of more mango banana jam

If you love bold flavours and beautiful contrasting textures

The coffee cream is layered with an almond sponge cake in a crunchy shortbread base

strawberries and vanilla are a classic duo

The tartness from the yuzu accentuates the nutty richness of the hazelnut in the praline mousse

The definitive choice for Matcha cake lovers in Hong Kong

The 16 pieces are packaged in a custom box to ensure the integrity of each tarte ismaintained during travel

this is the one

The cake is garnished with more juicy raspberries