Pizza Flour | Caputo 00 Americana | New York Style Pizza | 5 lb

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Description

Pizza Flour | Caputo 00 Americana | New York Style Pizza | 5 lbA blend of Italian and European wheat varieties hand selected for their high protein and gluten content to yield pizza crust with a chewy texture and hearty bite. Caputo 00 Americana is recommended for making thin crust New York style pizza. Not recommended for use with the HIZO Pizza Oven which is designed to get very hot (+900F). We recommend using Caputo 00 Blue which is perfect for making Neapolitan style pizza dough that won't burn as quickly at

Works great with our recirculation bulkhead fitting (BE386) and 1/2" FPT to 3/8" knurled hose barb (BE387)

Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations

and finally Pediococcus Cerevisiae

Slightly tart and dry with a peppery finish

Built in 90 degree outlet can be oriented at any angle to make hose routing simple and kink free

Don't need the gauge

SARS-COV-2

You won’t ever have to worry about losing your fantastic local yeast culture

This piece is easy enough to lose

allowing the brewer to finely adjust the color

But it is perfect for wine cellars

Cuttings were brought over from France in the early 1900s and first planted in Chile’s central valley