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Description

SAFFLOWER LEAVES BULKOne of the most ancient spices in the rack. Used over 4,000 years ago by the Egyptians and Romans thanks to my robust flavour and incredible health benefits to the mind, organs, and skin. A small pinch of me will flavour any dish and add a deep yellow orange colour! Pair me with fish, soups, and rice, or add me to cold milk and honey for a refreshing drink. Ingredients: Safflower leaves.

I'm gluten-free

Chipotle pepper

Look no more

Be warned: from aroma to taste

and sauces… Turning “meh” meals into “WOW

I also go well with noodles

Falafel was originally the food of caravaners on their long desert journeys

Food Pairings: Salad Dressings

Sandwiches & Wraps

I am a Mediterranean shrub with a pungent and earthy flavour that has made its way into many world cuisines : it's me

mix me into marinades

Prepare a marinade to taste with this original Portuguese flavour by mixing it with olive oil