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Pai Mu Tan (White Peony)A delicate yet flavoursome white tea. Pai Mu Tan, or White Peony, is a beautifully smooth white tea. A classic Chinese tea, traditionally made with a bud and two leaves, is perfect for an afternoon or evening brew. Also makes a very tasty cold brew for the warmer months. Brewing Instructions: 1 teaspoon (2. 5g) per cup (250ml), 2 3 minutes at 70 80C. Can be steeped multiple times. Ingredients: Imported white tea.

As the pearls steep

A delicate yet flavoursome white tea

The perfect balance of bright green tea freshness with smooth grassy notes

this smoky black tea is smooth and malty – like a campfire in a cup

caffeine-free herbal tisane

cools you on a hot day

A beautiful hand-rolled tea

The peppermint leaves we use are in larger pieces

1-2 minutes at 70-80°C

A combination of Indian and Chinese black teas

Can be re-steeped multiple times

creating a light