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Marcel Lapierre, Gamay "Le Beaujolais" Morgon, Beaujolais, France 2024Simple Beaujolais does not justify this new cuve by sibling duo Mathieu and Camille Lapierre. It tastes more like top class Morgon, with loads of bright cherry and silky violets, only its made from parcels just beyond the Morgon AOC boundaries. A testament to the greatness of whole cluster Gamay from sandy granitic soils, it is a more affordable opportunity to experience the magic that makes Lapierre an iconic producer not just in Beaujolais, but in

but rather with elegance

Weingut Ingrid Groiss operates as a true small family business with Ingrid at the helm

dry white that is immensely drinkable

The Laird family has produced Applejack in New Jersey since 1698

this peppery Syrah shows the warmer climate it was grown in with its warm embrace of luscious baked red summer fruits and firm

Cultivated in the area since the 13th century

Try with anything from a Cobbler to a Kamikaze

it is a wine of balance and egoless drinkability

* Limit one per customer

benefitting from optimum ripening

this rum is aged 1 year in oak barrels

milled to 65%