Salt, Butter, Bones: Mastering the art of great cooking

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Salt, Butter, Bones: Mastering the art of great cooking'Nicole is smart and generally brilliant' Yottam Ottolenghi Nicole Pisani head chef at Ottolenghi's Nopi turned head chef at a London primary school is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt. Butter. Bones celebrates what each of these ingredients represent: taste,

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