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Working Title - Once Double Irish Stout"We werent looking for it, seeking our own path in this cutthroat world. But when hearts harmonise itll leave you wondering if it was meant to be. A classic style, reimagined. Double the malt, double the hops, probably the same amount of oomph. Its a Double Irish Stout. Layers of clean, dry malt, overlaid with heavy roast, make this a complex, chocolate, bitter, malt focused interpretation. Early additions of Fuggles and EKG bring the clean spice and

About 60% whole bunches were used and the wine was matured in a range of wood (mostly neutral Stockinger cask) and concrete for 16 months

instead – year by year – the variety and provenance of our barley shapes our spirit

and searching for more radical experiences

halfway across the world

The sumptuous Tawny port casks tame the spirit to create a luxurious whisky full of chocolate

"Bourbon barrel-aged imperial stout with strawberries and cacao nibs

chalky soils

Fresh and flavoursome with a creamy texture this will be perfect with a variety of dishes especially a seafood barbecue

A stunningly beautiful and exciting wine

I mean telepathy

All delicately cradled in a seamless way

WA x Newstead