The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of AfricaMeet the culinarians who are setting the new African table. James Beard Award winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement. Organised geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through

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