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Sour Lime SeasoningPersian lime, sumac, turmeric The tart vibrancy of sun dried Persian limes meets earthy turmeric and savory garlic for a blend thats both bright and grounding. A staple in Adeenas style of cooking, perfect for chicken wings, fish, roasted vegetables, or sprinkling over salads and popcorn. The La Bote x Adeena Sussman Collection Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa:

smoky and spicy chilies with lime

Cumin (ground) - All the nutty richness of cumin seeds in pre-ground form

and grind our custom-cured beans to savor every last bit of flavor

warming curry shaped by centuries of trade and migration

Featured in the New York Times Front Burner by Florence Fabricant

Coarsely crush to season kebabs

and Sour Lime Seasoning

The drying process gives our granulated onion a toasty richness and mild sweetness that’s good in just about everything

limited-production oil is made in exceedingly small quantities due to the labor-intensive process

500ml bottle in a presentation box

and healthcare

flavor‑forward cooking to home kitchens worldwide