Shrimp in Shorts, St Regis Restaurant, New Orleans, 1950s

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Shrimp in Shorts, St Regis Restaurant, New Orleans, 1950sShrimp in Shorts means shrimp left with a little bit of shell on their tails, for an easier and cleaner dunking in sauce. This guy, in handsome polka dotted shorts, is obviously about to dive into something delicious. He's holding onto his shorts with two hands to make sure they don't fall off, preparing to dive with two other hands and holding his nose with a fifth. This great menu is from the St Regis restaurant on Airline Highway five miles from

"Chinese in Boston: 1870-1965"

He was a smuggler who heroically fought for the United States against Great Britain in defense of New Orleans in the War of 1812

and a long lost house and style

rose out of a giant oyster shell and performed exotic dances to live music

where Les Shannon and his band played nightly

but there are hopes it will reopen in another form

the largest restaurant chain in Seattle

just 19 years old

The magazine said the go-go girls at Ched's were "WILD

Based on that success

is a reminder of the glory days of The Blackhawk

It operated from 1940 to 1944