Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Chateau Massiac Viognier Pays d'Oc 2025The Viognier cuve is handled in a manner similar to that of the Sauvignon Blanc: early morning harvest to take advantage of the cool morning hours, fermentation and levage in tank, contact with the fine lees and some batonnage; bottling takes place during the spring season following harvest. The Viognier yields are in the neighborhood of 50 hectoliters per hectare.

the wine is aged for one year: part in tronconic wooden Grenier casks

Bottling takes place in early spring of the year following harvest

this wine is called “Unnamable” because according to DOC wine law

offering a satisfying breadth of texture rarely encountered in more heavily manipulated and market-driven versions of the appellation

Agnes de Launay’s Bourgogne Côte Chalonnaise comes from a west-facing 0

The wine is bottled unfiltered after eleven months of aging in cement cuves

(After all

which forms the backbone of the blend is sourced from a high-altitude site that provides a natural lofty acidity

to further complicate matters

chiseled calcareous musculature

Brimming with citrus blossom

This is the kind of wine that just feels good to consume