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Description

Applewood Smoked Bacon PiecesBacon pieces are used when flavoring dishes like stews, stuffings, beans or cabbage but its also great for breakfast. Crispy bacon pieces and eggs are a winning combo!

cured for 14 days and smoked for 12 hours

Traditional style

red pepper

They are very juicy and tender when finished and are not found in stores

Slow smoked and ready for the grill or oven

it tastes just like ham or bacon and is great for adding flavor to stews

Lighter style sausage

Pork blood is used in stews and sauces around the world

English bacon or Rashers is cured pork loin with the belly attached

Various sizes available

however we only use Iberico legs to make the jerky

Why decide between sausage and bacon when you can combine the two

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Shipping Notes

Free Standard Shipping on $100+ Orders to the USA.
Except Preorder products are shipped in 48 hours.
Delivery to the USA:

Standard Shipping : 3-10 business days

If time is of the essence, please consider selecting expedited delivery for faster service.

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