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Tiki Bob's, San Francisco 1960sTiki Bobs restaurant and bar was opened in San Francisco in 1955 by entrepreneur Bob Bryant, who had previously worked for Trader Vics. At the time the mid 20th century America was in the grip of a Tiki obsession, created after US soldiers stationed in the South Pacific during WWII returned home with tales of exotic island culture. There were tiki bars and restaurants galore in American cities, selling exotic rum based cocktails in carved mugs, or

opened on February 12

In the early 20th century

a diner-style restaurant located in the Wallingford neighborhood of Seattle

With thanks to food historian Annie Gray and The British Library for information on this kitchen document

Black patrons were not

but Sherry's knack for "dainty decorations" and the "novelties of service" won a following from New York's social elite

He established a cake and candy manufacturing company in 1887 and it was an immediate success

Pan Am's flagship terminal was the Worldport located at John F

Mayfair and Hyde Park

The design is characterized by clean lines

Prior to its merger with Delta

Milton Berle and Red Skelton all performed on stage