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Mountain Culture - Echo Chamber NEIPA"Our innovation team has stepped out of the echo chamber to explore bold new ingredients and techniques for this experimental NEIPA. The goal? To push the boundaries of hop oil conversion during fermentation, amplifying haze and enhancing the citrus flavours in a hop forward blend of Mosaic, Citra, Centennial, Motueka, and Southern Cross. We've ramped up the whirlpool hop addition, selecting varieties rich in the specific oils were targeting for

and nutty flavours

tobacco and mocha and its earthy flavours combine with spiced confectionary and stewed cherries

we’ve raided our barrel program and hand selected our favourite barrels to blend

"The Julienas is rich in its terroir and traditional Beaujolais vinifications

Notes of soft pineapple

Stone fruit

the name “Abbaye de la Moinette” was used for this beer

Joe was taken by how nostalgic some of the combinations of flavors were

Gemutlichkeit

sea spray and sweet vanilla oak

It’s the ultimate citrus and berry pastry sour

including those that require unlocking with aeration