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Description

Rooster Rojo Anejo Tequila (750ml)This aejo Tequila was made with blue agave, using the Fabrica de Tequilas method of cooking the pia with steam in autoclaves for 10 hours. A special yeast is added to the agave juices prior to fermentation, before Rooster Rojo anejo is double pot distilled in stainless steel pot stills and aged in oak. Water filtered through Mexican silver is finally added to blend the product down to 38% ABV. Nose: Vanilla fudge and coffee rise through well roasted

We finished our straight rye whiskies in French cognac barrels

love and romanticism

presented at 93 proof

Enjoy CÎROC Summer Watermelon on the rocks or mixed in your favorite Summer cocktail

PROOF: 91 Proof (45

it is used in the process for making miso

this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill

The winery ferments grape distillate and then distills it four times with various amounts of water and aniseed added at each stated

The youngest Whiskey in the blend is five years old

toasted Brazil nuts

kiwi and elderflower

A special yeast is added to the agave juices prior to fermentation