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Description

Persie Zesty Citrus GinHandmade in small batches in a bespoke, 230 litre copper pot still, the gin is distilled with pure glen water from the local hills and uses fresh orange peel and fresh lime peel to give a punch of fresh, zesty, citrus fruits. Can be served with tonic or rose lemonade or make it a sparkling cocktail with Prosecco and a splash of elderflower cordial.

This limited-edition expression was created to raise funds for the Bailies of Bennachie charity

fruity gin with subtle earthy tones

This Biggar Strength Gin is a fantastic edition to the Biggar Gin range of products

Named after Camas Ùige

Hendrick’s Grand Cabaret Gin is the fifth limited edition expression released as part of Master Distiller Lesley Gracie’s “Cabinet of Curiosities” series of Hendrick’s experimental Scottish Gins

gathering and distilling local botanicals

Distilled using the core signature botanicals with the addition of Hibiscus & Kaffir Lime

Still produced in 500 litre batches

sweet vanilla notes

This juniper led dry gin is infused with hibiscus flowers and sweet orange peel to give a luxurious deep pink hue and added floral flavour

The design for the label was commissioned by local Scottish artist Jan Laird

which are top secret

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