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Wagyu Beef Wellington 650-850gServes 2 3 people (650g 750g) Serves 3 4 people (750 850g) Our Wagyu Beef Wellington is made from Wagyu Tenderloin, encased with mushroom duxelle and seasoned pancake , wrapped in Puff Pastry. The Beef has been sous vide cooked until medium rare and will be perfect every time.

We carefully curate each box

minerally palate that shows plenty of fresh fruit and a long

Australian M7-8 Wagyu Beef Silverside cured and dried in the traditional South African way

and a strategic partnership that redefines how premium food products reach the modern consumer

Your doggie will love the give in the chew and the progress they make while consuming a sinew

Rest for 5 minutes before serving to allow layers to set

Porcini Mushroom Sauce 500g

Slowly simmer the rib bones with vegetables for a healthy stock that is full of collagen and good for the skin

Dry Aged 45 Days Wagyu M9+ Striploin 1kg

black sour cherries that grow in the wild in the Italian cities of Bologna and Modena

savory depth balanced by the velvety sauce — indulgent yet wholesome

ready to fry