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Description

Gravy Beef1kg pack of Gravy Beef Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups. Richly flavoured, it has little fat but contains a lot of connective tissue that softens during long, slow cooking. HOW TO COOK Cut beef into cubes, coat with flour and brown in a frying pan over high heat.

3x 350g Beef Schnitzels

expertly cut for versatility in the kitchen

900g Chicken Breasts Skin Off

Serve with your favourite creamy sauce and watch them disappear from the plate

Cover dish tightly and cook in a preheated oven or slow cooker according to the recipe

If you have never had the opportunity to cook a lamb leg before

winter dinners

our premium Thomas Farms lamb will be falling off the bone like no other

2 x 400g South Australian Lamb Rumps

Add aromatics such as a bay leaf

drain and blot dry with a paper towel

5kg cut delivers exceptional tenderness and marbling from cattle raised on natural pasture