Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

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Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

It brightens up your table

DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion-resistant

DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang

You can cut meats

Impress your guests with the stunning beauty

hand wash with mild detergent and dry well after the use

The beauty makes your cooking more enjoyable

Width at widest heel: 1

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade

2 high carbon steel (HRC 62-63)

5 inches (306mm)

Total length: 12 inches (298mm)