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Certified Reviews

Description

Taylors 10 Year Old Port (75cl, 20%)Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylors style the wine shows great balance and finesse.

Made using the Charmat method that requires secondary fermentation in tank rather than bottle

full-flavour

Typically deep garnet in color with aromas of red fruit

The strong smooth tannins and ripe fruit balance juicy acidity to deliver a perfect wine for food pairing

Made with real peanuts

This unique spirit is a rum-like cane sugar distillate aged in oak barrels with cordycep mushrooms

It pairs beautifully with most desserts

A wonderfully dense

Chateau Bonnet's Prestige Cuvée

taste the origins of Bunnahabhain with an alluring balance of sweet fruit

True to the Taylor’s style the wine shows great balance and finesse

A Scottish Werewolf in Seattle