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Copy of 7" Santoku CustomCustom 7" AEBL Steel Satin Finished Blade +Layered Carbon Fiber Bolster + Blue Elder Burl Spacer + Black Snake Juma Handle + Black G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit) or for

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

intricate cuts)

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Blue Snake Juma Handle + White & Blue G10 Liners

it is also excellent for reducing fatigue during longer and heavier duty work

Custom 8" AEBL Steel Satin Finished Blade + Ivory Snake Skin Juma Bolster + "Space" Carbon Fiber Spacer (from retired U

creating a unique and beautiful layered effect known as Damascus

You will still glide through whatever you are cutting with the same ease as you would expect with precision cutlery

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

the name either refers to the three types of foods it works with (proteins

deep culinary history but no domestic chef's knife to call its own until now

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Layered Carbon Fiber + Blue Gcarta + Red

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Blue Snake Skin Juma Handle + Black & Burgundy G10 Liners