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Description

Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 202249% Xarel lo, 34% Macabeu, 12% Parellada, 5% Monastrell Primary fermentation in tank, followed by blending for color. Secondary fermentation in bottle. 18 month sur lie aging before disgorgement. Certified organic. A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip. Ravents i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going

is has good intensity and crisp acidity

Juicy and vibrant on the nose

including 90 planted with vines

Normally bottling takes place in June or July of the third year

In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto

You won't find a better value this side of the Mississippi

In 1023 it was given by Humbert

This wine makes an elegant aperitif and is an excellent match for classic German schnitzel

chestnut trees

The nose has sweet spice and caramel notes

As a result of his vision

very compact