Domestic Chainsaw Use: Maintenance & Cross Cutting

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Description

Domestic Chainsaw Use: Maintenance & Cross CuttingThis is a one day course in basic chainsaw maintenance and cross cutting techniques for anyone using a chainsaw on their own land. Chainsaws are provided but students must bring their own PPE. Course Code FOP011 Course Description: There are no entry requirements for this course. Course content: Health and Safety Protective clothing Chainsaw maintenance including refuelling, air filter cleaning and sharpening the chain. Setting the saw for work Cross

25% practical

This is an exciting opportunity to see the nose to tail process and the art of butchery

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Entry level knowledge and experience of welding plant used for different welding processes: MIG

Identify common pests and diseases

For residents or bursary students

Its delicate bubbles and refined taste showcase the very best of English sparkling wine

Student must have excellent code of conduct at college

Course duration: 2 Days

Grape Varieties: Field Blend including Reichensteiner

Please note you must have an agreed booking before making payment