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Costa Rica | San RoqueAbout the Coffee Tasting Notes Pomegranate, Blackberry, Red Wine Producer Marco & Maricela Oviedo Farm Finca Sircof Altitude 1400m Variety San Roque Process Honey This beautiful honey processed Sarchimor variety epitomizes Finca Sircofs relentless pursuit of quality. This high altitude coffee is graced by the gentle weather of the Central Valley coffee zone. Local farmers care for their land and a diversity of crops surrounding Finca Sircof. Many of

Farm · Finca Sircof

Mix 3g with 8oz of hot water for a cup of coffee

Brew American or espresso style coffee: Brews one to three delicious cups with one press

a head turner in high heels with a little dirt under her nails

At Prevail

it’s public enemy number one

Ethyl acetate is a natural solvent

Cafe-quality microfoamed milk is now possible at home

Atmos has come to the storage rescue

Quick heat time

adding perceived sweetness to the cappuccino or cafe latte

uniform grind for optimal brewing